Easiest Way to Make Speedy Panna Cotta with Strawberry Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panna cotta with strawberry sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panna Cotta with Strawberry Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Panna Cotta with Strawberry Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta with Strawberry Sauce:

1. Make ready Panna Cotta:
2. Get 1 1/2 cups milk
3. Take 1 (.25 oz) envelope gelatin,unflavored
4. Make ready 1 1/2 cups heavy cream
5. Get 1/4 cup sugar
6. Make ready 2-3 tsp vanilla extract
7. Take Strawberry Sauce
8. Get 1 qt fresh strawberries, sliced
9. Get 2 tsp vanilla extract
10. Get 1/4 cup sugar
11. Prepare 1/4 cup water

Instructions to make Panna Cotta with Strawberry Sauce:

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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