Step-by-Step Guide to Make Super Quick Homemade Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Prepare 3 eggs
2. Get 1/2 cup cooking cream (you can also use milk)
3. Get 1 tbsp bouillon powder
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp black pepper
6. Take 1 1/2 cup flour
7. Take 2 tsp baking powder
8. Take 2 tbsp oil (I used fermented garlic oil)
9. Take 1/2 cup chopped kabocha
10. Prepare 3 scallion, chopped
11. Get 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Take Parsley flakes as topping (optional)

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that’s going to wrap it up with this exceptional food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!