21/12/2020 06:31

Simple Way to Make Any-night-of-the-week Blackened Salmon

by Vincent Brock

Blackened Salmon
Blackened Salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Blackened Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blackened Salmon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon:
  1. Take 4 4-6oz fresh boneless salmon fillets
  2. Take 1 Tbsp smoked paprika
  3. Make ready 1 Tbsp chili powder
  4. Take 1/2 tsp salt
  5. Make ready 1 tsp garlic powder
  6. Make ready 1/2 tsp cumin
  7. Take 1/2 tsp ground black pepper
  8. Take cooking spray
  9. Get Lemon slices for garnish if you like
Steps to make Blackened Salmon:
  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

So that is going to wrap it up for this exceptional food blackened salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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