14/07/2020 21:00

Steps to Make Super Quick Homemade Barbecue Cauliflower with Leftovers

by Trevor Bowman

Barbecue Cauliflower with Leftovers
Barbecue Cauliflower with Leftovers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barbecue cauliflower with leftovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbecue Cauliflower with Leftovers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Barbecue Cauliflower with Leftovers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook barbecue cauliflower with leftovers using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Cauliflower with Leftovers:
  1. Take 6 cup leftover roast pork see attached recipe
  2. Prepare 1 lb cauliflower
  3. Prepare 1/2 cup barbecue sauce
  4. Get 1 tsp ground black pepper, fresh
Steps to make Barbecue Cauliflower with Leftovers:
  1. Take leftover pork and chop it up into bite sized pieces. - - https://cookpad.com/us/recipes/347644-slow-roasted-apples-carrots-and-pork
  2. Heat a pand add pork to pan. When heated through add cauliflower, pepper, and barbecue sauce.
  3. Simmer stirring occasionally, till cauliflower is at your desired doneness.
  4. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food barbecue cauliflower with leftovers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved