Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Blackened Salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Prepare 4-6oz fresh boneless salmon fillets
- Make ready smoked paprika
- Make ready chili powder
- Make ready salt
- Make ready garlic powder
- Take cumin
- Get ground black pepper
- Prepare cooking spray
- Take Lemon slices for garnish if you like
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that is going to wrap this up for this special food blackened salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
