How to Make Homemade Wet fry beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wet fry beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. You can do away with the spices and equally tastes so good. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

Wet fry beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Wet fry beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have wet fry beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry beef:

1. Take 1 / 2 kg beef
2. Get Bunch coriander
3. Get 2 large tomatoes
4. Get Pinch salt
5. Take Pinch paprika
6. Prepare Pinch black pepper
7. Make ready 1 large carrot
8. Get 1 piece zucchini
9. Get Greated ginger and garlic

You can easily wet age cuts of beef at home if you own a vacuum-sealer. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Fried in onions and tomatoes with a little sauce *optional (spicy or non-spicy). We like it when served with cooked fresh tomato sauce.

Instructions to make Wet fry beef:

1. In a pan put the meat and put it on fire add a pinch of salt and pepper cook until the meat is brown and no water
2. Add the grated ginger and garlic cook for 5 mins then add all the ingredients
3. Cover it and let it cook until it's well done and some water and bring to boil
4. Enjoy it with ugali, rice or chapati

Fried in onions and tomatoes with a little sauce *optional (spicy or non-spicy). We like it when served with cooked fresh tomato sauce. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

So that is going to wrap this up with this exceptional food wet fry beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!