How to Prepare Favorite Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Take 150 g Chinese Kale
2. Make ready 100 g Tofu
3. Prepare 3 button mushrooms
4. Prepare 3 garlic cloves
5. Take 2 shallots
6. Take 1 red chili (optional)
7. Take 100 ml water
8. Prepare 1 Tsp Oyster sauce
9. Make ready 1 Tsp sesame oil
10. Make ready 1/2 Tsp soy sauce
11. Take pinch sugar
12. Prepare 1 Tsp corn starch

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

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