How to Prepare Ultimate Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Make ready Chinese Kale
2. Prepare Tofu
3. Make ready button mushrooms
4. Make ready garlic cloves
5. Prepare shallots
6. Get red chili (optional)
7. Make ready water
8. Take Oyster sauce
9. Make ready sesame oil
10. Make ready soy sauce
11. Make ready sugar
12. Take corn starch

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

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