How to Prepare Quick Mieang Baa-O / Pomelo Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mieang baa-o / pomelo salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mieang Baa-O / Pomelo Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mieang Baa-O / Pomelo Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mieang baa-o / pomelo salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mieang Baa-O / Pomelo Salad:

1. Prepare 2 whole pomelo,about 3 cups after peel
2. Make ready 400 grams shreded coconut
3. Make ready 100 grams dried shrimps
4. Take 1/2 cup brown sugar
5. Prepare 1 tsp salt
6. Prepare 2 stalk of lemongrass
7. Prepare 12 dried chilli
8. Get 1/2 cup roasted peanuts
9. Get 2/3 cup thinny sliced shallots

Steps to make Mieang Baa-O / Pomelo Salad:

1. Toast coconut on low heat until light brown
2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
3. Slice shallots,seperate the rings for easy on crispy fry
4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
6. Thinny slice lemongrass,add in pomelo bowl
7. Time to mix ,add coconut,add shallots mix
8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves

So that’s going to wrap it up for this special food mieang baa-o / pomelo salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!