Recipe of Super Quick Homemade Sonja's Sour Cream Enchilada Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sonja's sour cream enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. Prepare Enchilada Cream Sauce
2. Take 1 cup sour cream
3. Take 1/4 cup favorite Salsa
4. Take 3 tbsp warm water
5. Get 1 can cream of mushroom or cream of chicken soup
6. Get Enchiladas
7. Make ready 1 packages Flour Tortillas - usually takes 8 large
8. Make ready 1 lb shredded cheeese
9. Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Steps to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

So that’s going to wrap it up with this exceptional food sonja's sour cream enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!