Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened pork shoulder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Carnitas cooked using authentic technique, with a little Cajun flavor! Please check the folks that made this video possible: Cajun Rocket Pot. The art of braising creates easy and delicious meals. In this clip see how sweetened black vinegar makes a braised pork shoulder absolutley fantastic.
Blackened pork shoulder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blackened pork shoulder is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened pork shoulder:
- Make ready Pork shoulder
- Take sugar
- Prepare Cajun seasoning
- Take hot pepper flakes
- Take Garlic powder few shakes
- Take Onion powder few shakes
- Prepare Broiling pan or cast iron pan
- Take pepper
- Make ready Garlic
A wide variety of pork shoulder options are available to you, such as part, style. Transfer mixture to a large resealable bag and add pork. First is that I couldn't find bone in pork shoulder and had to get bone less. I assume that means I'd Which would be the better option?
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
First is that I couldn't find bone in pork shoulder and had to get bone less. I assume that means I'd Which would be the better option? How many day in advance could I cook the shoulder if I chose that. When smoking a pork shoulder the question of what kind of smoke makes for the best meat inevitably comes up. Don't make the mistake of using the wrong wood!
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