Simple Way to Prepare Speedy Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Prepare 12-14 Shrimp
2. Get 2 small Zucchini chopped bite size
3. Prepare 2 cupBaby spinach
4. Make ready 1 tbsp vegetable oil
5. Prepare 1 1/2 cupdashi broth
6. Get 4 cloves garlic,mince
7. Take 1 tumb size ginger peeled and cut into thin strips
8. Take 1 small onion finely sliced
9. Make ready 1 large potato peel and cut bite size
10. Prepare 3 tbsp soy sauce
11. Prepare 1/2 tbsp sugar
12. Make ready 1 tbsp mirin
13. Prepare 1 tbsp sake
14. Prepare 2 tbsp potato starch or corn starch mix with cold water
15. Take White pepper optional

Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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