24/12/2020 18:57

Easiest Way to Make Award-winning Seared Ahi Tuna with Blackened Puffed Rice

by Marcus Pena

Seared Ahi Tuna with Blackened Puffed Rice
Seared Ahi Tuna with Blackened Puffed Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seared ahi tuna with blackened puffed rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seared Ahi Tuna with Blackened Puffed Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Make ready Rice wine
  2. Prepare Soy Sauce
  3. Get Sesame Oil
  4. Take Chili Oil
  5. Prepare Rice wine vinegar
  6. Prepare White sugar
  7. Make ready White or sushi rice
  8. Take Filet of Yellow Fin (Ahi) tuna
Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Place the filet of tuna in the marinade for 30 minutes
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze
  9. Serve with cucumber or garnish of choice

So that is going to wrap this up for this special food seared ahi tuna with blackened puffed rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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