How to Prepare Perfect Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seared ahi tuna with blackened puffed rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Prepare Rice wine
2. Get Soy Sauce
3. Get Sesame Oil
4. Take Chili Oil
5. Prepare Rice wine vinegar
6. Prepare White sugar
7. Take White or sushi rice
8. Get Filet of Yellow Fin (Ahi) tuna

Steps to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Place the filet of tuna in the marinade for 30 minutes
2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
8. Heat left over marinade in a pan and add more soy sauce to create a glaze
9. Serve with cucumber or garnish of choice

So that is going to wrap this up with this special food seared ahi tuna with blackened puffed rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!