15/07/2020 23:36

Step-by-Step Guide to Prepare Any-night-of-the-week Blackened Catfish

by Cornelia Marsh

Blackened Catfish
Blackened Catfish

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blackened catfish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackened Catfish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blackened Catfish is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Catfish:
  1. Get 6 large fish fillets
  2. Take 2 tbsp vegetable oil
  3. Get 1 tsp salt
  4. Get 3 tsp paprika
  5. Make ready 4 tsp Onion powder
  6. Make ready 4 tsp garlic powder
  7. Prepare 2 tsp cayenne pepper
  8. Make ready 1 tsp oregano
  9. Take 1 tsp thyme
  10. Prepare 1 tsp celery salt
  11. Prepare 1 tsp black pepper
  12. Make ready 4 tsp Lemon pepper
Steps to make Blackened Catfish:
  1. Combine all of the dry ingredients into a small bowl and set aside
  2. Preheat frying pan to a medium high heat.
  3. Place the 2 tablespoons of oil into hot frying pan
  4. Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side

So that’s going to wrap this up with this exceptional food blackened catfish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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