Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened catfish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackened Catfish is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blackened Catfish is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook blackened catfish using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Catfish:
- Take fish fillets
- Get vegetable oil
- Take salt
- Make ready paprika
- Take Onion powder
- Make ready garlic powder
- Make ready cayenne pepper
- Get oregano
- Make ready thyme
- Take celery salt
- Make ready black pepper
- Make ready Lemon pepper
Instructions to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
So that is going to wrap this up with this special food blackened catfish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
