Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, blackened catfish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Catfish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blackened Catfish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Catfish:
- Take fish fillets
- Prepare vegetable oil
- Make ready salt
- Take paprika
- Make ready Onion powder
- Get garlic powder
- Get cayenne pepper
- Prepare oregano
- Prepare thyme
- Get celery salt
- Take black pepper
- Get Lemon pepper
Steps to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
So that is going to wrap this up for this special food blackened catfish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
