Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Tilapia is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blackened Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Prepare tilapia fillets
- Prepare Tony Creole's blackening seasoning
- Prepare extra virgin olive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that’s going to wrap it up with this special food blackened tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
