Simple Way to Make Award-winning Margarita shrimp with coconut cilantro rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Learn how to make Coconut Shrimp and Rice.

Margarita shrimp with coconut cilantro rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Margarita shrimp with coconut cilantro rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Prepare 1 lb peeled and deveined shrimp
2. Prepare 1/2 cup evo
3. Prepare 3 garlic cloves
4. Take 1 large jalapeño with seeds, stem section removed
5. Get 2 tbsp brown sugar
6. Make ready 1 tsp ancho chile powder
7. Take 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Make ready 1 tsp cumin
10. Get 1 tsp salt
11. Get 1/2 tsp black pepper
12. Take 2 tsp tequila(optional but worth it)
13. Get to taste Cilantro
14. Get Lime slices for service

Add the cilantro to the rice mixture and toss. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on.

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal.

So that is going to wrap this up with this special food margarita shrimp with coconut cilantro rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!