How to Make Favorite Vegan Cheddar Broccoli Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cheddar broccoli soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cheddar Broccoli Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Cheddar Broccoli Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:

1. Take 4 potatoes, peeled and cubed
2. Take 2 carrots or about 14 baby carrots, chopped
3. Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
4. Make ready 1-2 cups vegetable stock
5. Make ready 1 tbsp lemon juice
6. Make ready 4 tbsp nutritional yeast
7. Prepare 2 tsp salt
8. Take 1/2 tbsp garlic powder
9. Take 1/2 tbsp onion powder
10. Take 1 tsp pepper
11. Take 1 tsp paprika
12. Make ready 2 cups broccoli florets

Steps to make Vegan Cheddar Broccoli Soup:

1. In 2 separate pots, bring water to boil.
2. Cube carrots and potatoes.
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
7. Blend on high speed for a minute until soup runs smooth.
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

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