Recipe of Any-night-of-the-week Blackened Tilapia Sandwiches

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blackened tilapia sandwiches. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blackened Tilapia Sandwiches is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackened Tilapia Sandwiches is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened tilapia sandwiches using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tilapia Sandwiches:

1. Take Seafood
2. Make ready Tilapia Fillets
3. Prepare Old Bay Blackening Seasoning
4. Get Butter
5. Take to 6 hoagie rolls, split,buttered,and toasted
6. Take Shredded Lettuce
7. Take Tomato, thinly sliced
8. Make ready Super-Duper Sauce Below
9. Make ready Mayonnaise
10. Get Minced Green Onion
11. Make ready Fresh Lemon Juice
12. Get Sweet Pickle Relish
13. Take Hot Sauce
14. Take Creole Seasoning

Instructions to make Blackened Tilapia Sandwiches:

1. Sprinkle tilapia with Old Bay Blackening Seasoning
2. In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
3. Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
4. Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.

So that is going to wrap it up with this exceptional food blackened tilapia sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!