Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, guinataang pagi(flaked stingray with coconut milk). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Guinataang Pagi(Flaked Stingray with coconut milk) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Prepare salt 200g using for stingray for cleaning
- Make ready 30 g ginger
- Take 50 g onion
- Prepare 20 g garlic
- Prepare string beans
- Get salt and pepper
- Take turmeric powder
- Prepare coconut powder
Instructions to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Wash the stingray for salt in two times to removed salty.
- Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
- Sautéé onion garlic ginger
- And put the stingrayfish and sautéé after that
- Put the coconut milk until its viscous
- Put the string beans
- Put turmeric powder and salt pepper
So that’s going to wrap it up for this exceptional food guinataang pagi(flaked stingray with coconut milk) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
