Recipe of Any-night-of-the-week Appam with coconut milk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, appam with coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Coconut Milk and Ishtu in Tamil with English Subtitles. Excite your taste buds with this crispy and tasty aapam and coconut milk.. Appam married two women in life. The first lady being Vegetable stew and the second lady being the sweet coconut milk.

Appam with coconut milk is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Appam with coconut milk is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have appam with coconut milk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Appam with coconut milk:

1. Get 150 g raw rice
2. Make ready 1/2 cup coconut shavings
3. Make ready 2 spoons soaked poha or cooked rice
4. Take As required Water to grind

The coconut milk is sweetened with jaggery and flavored with cardamom powder. Heat an appam pan under medium flame. Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil.

Instructions to make Appam with coconut milk:

1. Soak the raw rice for 3 hours.
2. Grind the rice. Take some grinded batter and add water to it and heat it.
3. It becomes a paste add the paste to the mixie with the other batter and grind it evenly.
4. Add salt and ferment it. Next day you can add Appa soda a pinch and cook.
5. Serve it with coconut milk and sugar or stew.

Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil. But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery.

So that’s going to wrap this up with this special food appam with coconut milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!