Simple Way to Make Homemade Sour cream and blueberry coffee cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour cream and blueberry coffee cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour cream and blueberry coffee cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sour cream and blueberry coffee cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sour cream and blueberry coffee cake:

1. Get 2/3 plus 1 3/4 cups sugar
2. Make ready 2/3 cup walnuts
3. Prepare 1 tsp cinnamon
4. Get 3 3/4 cup flour
5. Get 2 tsp baking powder
6. Prepare 1 tsp baking soda
7. Make ready 3/4 tsp salt
8. Prepare 1/2 cup butter, softened
9. Get 3 large eggs
10. Take 2 tsp vanilla
11. Get 1 16 oz container sour cream
12. Prepare 1 cup blueberries

Steps to make Sour cream and blueberry coffee cake:

1. Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!

So that is going to wrap this up for this special food sour cream and blueberry coffee cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!