Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackened tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Tilapia is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blackened Tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Get Tilapia filets
- Get Blackening seasoning:
- Make ready Onion powder
- Take Paprika
- Prepare Italian blend seasoning
- Get Parsley
- Get Tony Chachere's Cajun seasoning
- Prepare Butter
- Get Lemon juice
- Get Olive oil
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food blackened tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
