Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened Tilapia is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened Tilapia is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- Get Tilapia filets
- Get Blackening seasoning:
- Take Onion powder
- Make ready Paprika
- Make ready Italian blend seasoning
- Make ready Parsley
- Make ready Tony Chachere's Cajun seasoning
- Take Butter
- Get Lemon juice
- Prepare Olive oil
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food blackened tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
