Recipe of Super Quick Homemade Blackened chicken and shrimp fondue

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blackened chicken and shrimp fondue is something which I have loved my whole life.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Get 2 Tablespoons blackening season
2. Prepare 2 Tablespoons olive oil
3. Get 2 Chicken breast
4. Take 2 dozen small shrimp (peeled and deveined)
5. Take 4 slices bacon (chopped)
6. Take 10 ounces fresh spinach
7. Take 4 fresh mushrooms (sliced)
8. Take 2 whole green onions (chopped)
9. Prepare 1 teaspoon salt
10. Take 1 teaspoon black pepper
11. Prepare 2 cups Monterey jack cheese
12. Prepare Sauce:
13. Take 4 Tablespoons butter
14. Take 1 small onion (minced)
15. Get 4 Tablespoons flour
16. Prepare 1/2 cup shrimp broth or water
17. Take 1/2 cup white cooking wine
18. Prepare 1 cup heavy whipping cream
19. Take 1/4 teaspoon cayenne pepper

A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates.

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. View top rated Blackened shrimp recipes with ratings and reviews.

So that is going to wrap it up for this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!