Simple Way to Prepare Super Quick Homemade Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yogurt marinated fried chicken with sour cream tartare sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Take 2 Chicken thighs
2. Make ready For the coating
3. Get 2 tbsp or more White flour
4. Get 1 tbsp Katakuriko (or corn starch)
5. Take For the marinade
6. Prepare 150 grams ●Plain yogurt
7. Make ready 2 tbsp ●Soy sauce
8. Prepare 1 tsp ●Sesame oil
9. Make ready 1 dash ●Grated garlic and ginger
10. Get 1 dash ●Pepper
11. Take For the yogurt sauce
12. Get 4 tbsp Yogurt
13. Take 1 tsp Sugar
14. Prepare 1 to 2 tablespoons Grated Cheese
15. Get 1 dash Lemon juice
16. Get 1 dash Chopped leek (herbed salt, or herbs)
17. Take 1 dash Pepper

Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3. Mix the yogurt sauce ingredients.
4. Serve the fried chicken and pour the sauce on the top.
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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