Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened cajun flounder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Cajun Flounder is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened Cajun Flounder is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have blackened cajun flounder using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Cajun Flounder:
- Prepare flounder filets
- Get paprika tbl
- Make ready onion powder
- Get garlic powder
- Prepare cayenne
- Prepare corriander
- Take turmeric
- Take thyme ground
- Prepare cumin
- Prepare salt
- Prepare black pepper
- Take coconut oil for the pan
Instructions to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
So that’s going to wrap it up with this exceptional food blackened cajun flounder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
