Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Clam chowder is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Clam chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clam chowder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Make ready 1 lb razor clams
- Prepare 2 large stalks celery
- Take 8 cup of cauliflower chopped
- Get 1 cup petite baby carrots
- Prepare 28 oz coconut milk
- Get 1/2 tsp salt
- Get 1 stick butter
- Make ready 1/4 tsp ground black pepper
- Make ready 2 tbsp thyme oil, see attached recipe
- Get 1/4 lb bacon
- Get 2 tbsp chopped parsley
- Get 1/4 cup grated parmesan cheese
- Prepare 1 large onions
Instructions to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
So that’s going to wrap it up with this exceptional food clam chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
