Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened cajun flounder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened Cajun Flounder is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Blackened Cajun Flounder is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blackened cajun flounder using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Flounder:
- Get flounder filets
- Take paprika tbl
- Make ready onion powder
- Get garlic powder
- Take cayenne
- Get corriander
- Take turmeric
- Prepare thyme ground
- Prepare cumin
- Get salt
- Prepare black pepper
- Prepare coconut oil for the pan
Steps to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
So that is going to wrap this up with this exceptional food blackened cajun flounder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
