Step-by-Step Guide to Make Favorite Idli sambhar with coconut chutney

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, idli sambhar with coconut chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Take thatte idli and garnish some idli podi masala over it. In this video i will show you how to make soft and spongy Idli. Tasty Sambar and coconut chutney also.

Idli sambhar with coconut chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Idli sambhar with coconut chutney is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Idli sambhar with coconut chutney:

1. Prepare 3 bowls khichdi rice
2. Make ready 1 bowl udad daal
3. Prepare 1/2 Bowl poha
4. Make ready 2 teaspoons fenugreek seeds
5. Take For chutney
6. Take 1 Brown coconut deshelled
7. Prepare 1 Green chilli
8. Make ready leaves Few curry
9. Take 1/2 teaspoon mustard leaves
10. Get as per taste Salt
11. Prepare For saambhar
12. Take 2 Onions
13. Get 2 Bowls tuvar daal
14. Get 2 Tomatoes
15. Get 2 green chillies
16. Get leaves Few curry
17. Make ready 2 Teaspoon u sambhar masala powder
18. Prepare as per taste Salt
19. Make ready 3-4 Tablespoons oil

We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . .

Instructions to make Idli sambhar with coconut chutney:

1. Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs.
2. Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli
3. Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment.
4. Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving.
5. Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside.
6. For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also.
7. Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes.
8. Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes
9. Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast.

All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . . Idlis are traditionally eaten with coconut chutney and sambhar. Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

So that is going to wrap this up with this special food idli sambhar with coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!