Recipe of Favorite Ribs w/ Mac & Slaw

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ribs w/ Mac & Slaw is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ribs w/ Mac & Slaw is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs w/ Mac & Slaw:

1. Take 1 Slab of ribs
2. Take 1/2 Head cabbage
3. Take 1 Box Pasta (Your Discretion)
4. Take 1/3 Cup Water
5. Make ready 1 Block Cheddar Cheese
6. Prepare 1/2 Block Pecorino Romano Cheese
7. Get Bread Crumbs
8. Get Parsley
9. Prepare Rub
10. Make ready Black Pepper
11. Make ready Seasoned Salt
12. Prepare Garlic Powder
13. Make ready Onion Salt
14. Prepare Paprika
15. Prepare Oregano
16. Get Sauce
17. Prepare Ketchup
18. Make ready Brown Sugar
19. Prepare Hot Sauce
20. Prepare Balsamic Vinegar
21. Make ready Salt
22. Make ready Black Pepper
23. Make ready Chilli In Adobo Sauce
24. Prepare Slaw
25. Make ready Salt
26. Prepare Mayonnaise
27. Prepare Black Pepper
28. Prepare Lemon Juice (1)
29. Make ready Roux
30. Make ready 1 Stick Butter
31. Take 1/2 Cup Flour
32. Take 4 Cups Milk
33. Prepare Salt
34. Make ready Black Pepper

Instructions to make Ribs w/ Mac & Slaw:

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

So that’s going to wrap it up for this exceptional food ribs w/ mac & slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!