Step-by-Step Guide to Prepare Any-night-of-the-week Blackened fish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blackened fish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have blackened fish using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened fish:

1. Make ready 1 fish fillet [ i used tilapia ]
2. Make ready 1/4 tsp fennel seeds
3. Prepare 4-5 fresh curry leaves
4. Take 1 tablespoon lemon juice
5. Prepare For Spice Mix:
6. Get 2 tbsp semolina [ rava/sooji]
7. Get 1 tbsp paprika or kashmiri mirch
8. Make ready 1 tbsp onion powder or onion paste
9. Get 1 tbsp coriander powder
10. Get 1/4 tbsp garlic powder or garlic paste
11. Make ready 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
12. Take 1 tsp garam masala [optional]
13. Make ready 1/4 tsp dried and crushed curry leaves [ optional]
14. Get as needed salt

Steps to make Blackened fish:

1. Pre-heat oven to 425 F.
2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
3. Wash and pat dry the fish fillets and brush it generously with lemon juice.
4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
7. Serve hot

So that’s going to wrap this up for this special food blackened fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!