How to Prepare Homemade Blackened fish

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Blackened fish is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened fish using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackened fish:

1. Get fish fillet [ i used tilapia ]
2. Prepare fennel seeds
3. Take fresh curry leaves
4. Make ready lemon juice
5. Prepare For Spice Mix:
6. Take semolina [ rava/sooji]
7. Take paprika or kashmiri mirch
8. Prepare onion powder or onion paste
9. Get coriander powder
10. Prepare garlic powder or garlic paste
11. Make ready pepper powder [ adjust according to spice tolerance]
12. Prepare garam masala [optional]
13. Make ready dried and crushed curry leaves [ optional]
14. Prepare salt

Instructions to make Blackened fish:

1. Pre-heat oven to 425 F.
2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
3. Wash and pat dry the fish fillets and brush it generously with lemon juice.
4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
7. Serve hot

So that is going to wrap it up with this exceptional food blackened fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!