How to Make Super Quick Homemade Soya curry with coconut milk

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya curry with coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya curry with coconut milk is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soya curry with coconut milk is something that I have loved my entire life.

🔴 Potato Coconut Milk Curry - Vegan Recipes - How to make Potato Curry - Easy Potato Curry. හැමදාම කන පරිප්පු එක්ක අලුත් රසයකට සෝයා මීට් කමු Tempered Soya Meat Chunks Curry (Bandi Full). Hello, welcome to my channel 😍 Please like, share, comment and subscribe. This is a simple recipe of how to make tasty soya meat curry with fresh coconut.

To begin with this recipe, we have to prepare a few ingredients. You can cook soya curry with coconut milk using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya curry with coconut milk:

1. Get 200 g soya granules
2. Take 1 tomato
3. Take 2 onions
4. Get 1/2 tsp ginger garlic paste
5. Make ready 1 bay leaf
6. Take 2 cloves
7. Make ready 1 elachi
8. Make ready stick Small cinnamon
9. Get leaves Curry
10. Get Salt as required
11. Prepare 1/4 tsp Cumin powder
12. Make ready 1/2 tsp coriander powder
13. Prepare Chilli powder as required
14. Take 1/4 tsp Garam masala powder
15. Prepare 150 ml coconut milk
16. Get 5 cashew nuts
17. Make ready 1 tsp poppy seeds
18. Take 1/4 tsp cumin seeds
19. Make ready leaves Coriander

Easy Soy meat curry in Jaffna. I suggest you buy soya meat comes in little packets. Finally add coconut milk and about a cup of water, salt and curry powder. And soy milk with its nutty flavor is a great substitute for regular diary milk in some of the Indian desserts.

Steps to make Soya curry with coconut milk:

1. Take a kadai add oil, elachi, cloves, cinnamon,cumin seeds and bay leaf.then add onion paste and curry leaves.
2. Fry the onion paste till the raw smell disappears.then add ginger garlic paste. fry for 2-3 mins. Add tomato puree.fry till oil leaves. Add cumin powder, chilli powder, coriander powder, turmeric and salt. Fry for 2mins.
3. Before cooking the curry soak the soya granules in warm water for 10mins and wash it for 2-3 times. Squeeze the water.
4. Now add soya granules to fried gravy. And fry it for 5-10mins on low flame. Now add coconut milk and some water to it.
5. Soak the poppy seeds and cashew nuts in water and grind it into fine paste.
6. When the water is evaporated in curry add the poppy seeds paste and masala powder. Stir it completely and cook it for 2mins. Switch off the flame.garnish with Coriander leaves. Serve it with roti.

Finally add coconut milk and about a cup of water, salt and curry powder. And soy milk with its nutty flavor is a great substitute for regular diary milk in some of the Indian desserts. Such simple swaps with soyfoods would This curry which I am posting here is traditionally made with chicken/lamb and flavored with coconut milk. I use soya chunks for obvious reasons. A healthy and protein rich Soya curry made with soya chunks and flavored with Soy milk.

So that’s going to wrap it up with this special food soya curry with coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!