Recipe of Any-night-of-the-week Abacha with coconut

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, abacha with coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

(abacha and coconut a very delicious meal for every one). Abacha can also be eating as a snacks whereby u can prepare it just the way I showed in this video with addition of Coconut,Ukwa(fried bread fruit),Palm kernel etc. Feel free to watch and learn this. Abacha the meal, is one of those meals that are prepared with lots of ingredients.

Abacha with coconut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Abacha with coconut is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have abacha with coconut using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abacha with coconut:

1. Take 3 big cassava
2. Take 1 small coconut
3. Take to taste salt

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Instructions to make Abacha with coconut:

1. Boil the cassava for 20 minutes and allow to cool.
2. Slice it as shown in the picture and soak in the water overnight.
3. Wash it very well 3 times with salt and clean water.
4. Break the coconut and enjoy with your Abacha.

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So that is going to wrap this up for this exceptional food abacha with coconut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!