Easiest Way to Make Homemade Vegan thai red curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan thai red curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan thai red curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:

1. Get 3 tablespoons oil
2. Get 2 medium onion, halved and thinly sliced
3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready 1 medium potato, diced
5. Get 1 cup vegetable broth
6. Make ready 1 cup coconut milk
7. Make ready 1 medium diced fire-roasted tomatoes
8. Prepare 3 tablespoons red curry paste (recipe mentioned below)
9. Prepare 4-5 cloves garlic, minced
10. Get 1 tablespoon minced ginger
11. Get 1 small head of cauliflower, cut into florets
12. Make ready 1 cup carrot, cut into slices
13. Prepare 1 cup cabbage, finely chopped
14. Make ready 1 cup corn (optional)
15. Prepare 1 large lime, juiced
16. Take as required Thai basil leaves, for garnish
17. Prepare 3 cups cooked rice
18. Make ready 1 tsp each cumin and coriander seeds
19. Prepare 5 dry red spur chiles
20. Get 2 teaspoons white pepper corns
21. Take 1 tablespoon fresh coriander roots
22. Get 1 tablespoon sliced lemongrass
23. Make ready as per taste Salt

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that’s going to wrap it up with this special food vegan thai red curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!