Simple Way to Prepare Homemade Medu vada with coconut chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, medu vada with coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Medu vada with coconut chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Medu vada with coconut chutney is something that I’ve loved my entire life.

One of the most requested recipes was the Medu Vada and Coconut chutney. This is a very simple preparation of the same which does not require a vada-maker. Wash it nicely and coarsely grind into. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

To get started with this particular recipe, we must prepare a few components. You can have medu vada with coconut chutney using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Medu vada with coconut chutney:

1. Make ready 2 cup urad dal
2. Make ready 6-8 curry leaves
3. Get 1-2 green chillies
4. Get to taste Salt
5. Get as needed Oil for frying
6. Get 1 small chopped onion
7. Make ready as needed coconut chutney
8. Take 1 tbsp roasted chana
9. Get 1/2 grated coconut
10. Take to taste Salt
11. Get 1/2 tsp sakkar(jaggery powder)
12. Prepare 1 tsp mustard seeds
13. Get 2-3 green chillies
14. Prepare 2-3 garlic clove
15. Make ready 1 inch ginger
16. Prepare 1 tsp oil
17. Prepare 1 1/2 tsp lemon juice

Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Instructions to make Medu vada with coconut chutney:

1. Take urad dal into a bowl and wash 3-4times with water. Soak dal in enough water for 2-3hrs. Drain all the water from the dal. Soak dal blend it coarse paste. Transfer the mixture into a bowl and beat it good. Until it becomes fluffy. Add all ingredients.
2. Take spoonful mixture and give it round shape on a flat Surface and help of water with the fingers make it hole as per photo. Transfer it heat oil in a kadai. First keep flame high in a kadai to avoid oil soaking. Then reduce flame.
3. Fry until brown. Turn off flame. Remove vada and keep on tissue paper.
4. FOR CHUTNEY, in a mixture jar put every ingredients for chutney except oil, lemon juice & mustard seeds. Blend smooth paste now add lemon juice. Mix thoroughly. Heat 1tsp oil put mustard seeds start crackling pour on chutney. Mix it and serve with medu vada

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Thats amma making the medu vada 🙂. My Notes: Wet ur hands now and then before making balls to avoid stickiness.

So that is going to wrap it up with this special food medu vada with coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!