Recipe of Any-night-of-the-week Korean Tteokbokki (Hot and Spicy Rice Cake)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Make ready 120 gr rice flour
2. Prepare 1 tbsp tapioca flour
3. Make ready 1 tbsp corn stratch flour solution
4. Prepare 50 ml boiled water (approxinately)
5. Take 2 cayenne pepper (chopped)
6. Take 1 tsp garlic (chopped)
7. Make ready 1 spring onion (chopped)
8. Prepare 4 tbsp tomato sauce
9. Take 1 tsp salt
10. Make ready 1 tsp buillon powder
11. Get Sesame (i don't use it)
12. Take Water
13. Take 1 tbsp frying oil

Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

So that’s going to wrap this up for this special food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!