Simple Way to Prepare Perfect Suji Idiyappam with coconut chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suji idiyappam with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Suji Idiyappam with coconut chutney is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Suji Idiyappam with coconut chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji idiyappam with coconut chutney using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Suji Idiyappam with coconut chutney:

1. Make ready 1 glass sooji
2. Make ready 2 glasses water
3. Get 1 tsp oil
4. Get to taste Salt
5. Make ready 1 1/2 cup fresh grated coconut
6. Make ready For the coconut chutney
7. Take 1 cup grated coconut
8. Prepare 3 green chillies
9. Prepare 1 tsp Kashmiri red chilli powder
10. Take 2-3 baby onion
11. Make ready 1 tsp coconut oil
12. Prepare 1/2 tsp mustard seeds
13. Take 1 sprig curry leaves
14. Take 1 dry red chilli
15. Prepare to taste Salt

Steps to make Suji Idiyappam with coconut chutney:

1. Measure the suji and keep ready. In the meantime keep the measured water to boil.
2. Then put the salt and oil and mix it.Then put suji in the water and stir continuously so that no lumps are formed.
3. Cook the mixture for a few minutes till it comes together as a thick mass. Let it cool down slightly.
4. Now grease the Idiyappam press and the idli plates with little oil. And then take some mixture inside the Idiyappam press and close it.
5. Now put some grated coconut in each idli cavity
6. Then on top of it squeeze the mixture with the help of the Idiyappam press.
7. Top it again with grated coconut. Similarly do this for the remaining and put on the idli plates.
8. Now steam it for 2 minutes only not more or else it will get gloopy. Remember that this mixture is already cooked. Then remove it slowly and put it on a plate.
9. Now for the chutney take the coconut, baby onions, green chillies and red chilli powder & salt and grind it to a smooth paste. Then transfer it into a bowl. Add sufficient water and bring to required consistency.Then take a tadka pan and put oil. When hot add oil and then put the mustard seeds, dry red chilli and curry leaves. And after it splutters pour this over the chutney. Mix well and serve with Idiyappam.

So that is going to wrap it up for this exceptional food suji idiyappam with coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!