Recipe of Award-winning Portobello Pizza

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, portobello pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Portobello Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Portobello Pizza is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Pizza:

1. Take 4 large portobello mushrooms, stems removed
2. Prepare 2 T olive oil, extra for sauteing onion
3. Prepare 2 tsp minced garlic
4. Make ready 1/4 C purple onion, diced small
5. Make ready 6 tsp Italian seasoning, divided
6. Prepare 3/4 C pizza sauce
7. Take 1 1/2 C mozzarella cheese, shredded
8. Take slices Pepperoni, cut to small
9. Make ready 6 cherry tomatoes, sliced thin
10. Take to taste S&P,
11. Take to taste Crushed red pepper flakes,

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!

Instructions to make Portobello Pizza:

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. The pizza you love in a mushroom crust.

So that’s going to wrap this up with this special food portobello pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!