Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lime cupcakes with coconut frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lime Cupcakes with Coconut Frosting is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Make ready 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Make ready zest of one lime
- Get For the frosting:
- Get 150 g dairy free spread
- Prepare 150 g icing sugar
- Get 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up with this special food lime cupcakes with coconut frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
