Steps to Make Any-night-of-the-week Gujarati Cabbage with coconut & potato

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gujarati cabbage with coconut & potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Cabbage with coconut & potato is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gujarati Cabbage with coconut & potato is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Cabbage with coconut & potato:

1. Prepare 2 large potato,cut into halves
2. Make ready 2 cup cabbage, shredded
3. Take 1/2 cup grated coconut
4. Make ready 2 dried red chilli
5. Get 2 green chili, sliced
6. Make ready 1 lemon juice
7. Get 1 small onion (optional)
8. Make ready 1/4 tsp asafoetida (hing)
9. Get 1 tsp cumin seeds
10. Prepare 1 tsp mustard seeds
11. Get 1 pinch kitchen king powder
12. Take to taste Salt
13. Prepare 1 tbsp oil
14. Get 1/2 cup coriander leaves

Instructions to make Gujarati Cabbage with coconut & potato:

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
4. Add coconut, lemon juice, coriander leaves mix well. Heat off.
5. Serve with chapati / paratha.

So that is going to wrap this up with this special food gujarati cabbage with coconut & potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!