Steps to Make Ultimate Tomato Rava Dosa with Coconut Chutney

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato rava dosa with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Rava Dosa with Coconut Chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Rava Dosa with Coconut Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:

1. Prepare For tomato rava dosa :
2. Get 2 medium tomato
3. Take 2 red chilies
4. Make ready 1 inch ginger
5. Prepare 1/2 cup rava
6. Take 1/2 cup rice flour
7. Make ready 1/4 cup wheat flour
8. Prepare 3 cups water
9. Take 1 medium onion
10. Make ready 5 stalk coriander leaves
11. Get 1 tsp jeera
12. Prepare 1 tsp salt
13. Take As needed oil
14. Prepare For coconut chutney:
15. Make ready 3/4 cup grated coconut
16. Get 1/4 tablespoon roasted gram
17. Prepare 1/2 inch ginger
18. Prepare 2 green chilies, chopped
19. Take As needed salt
20. Prepare Few Few coriander leaves stalks
21. Make ready 1 tsp oil
22. Take 1/4 tsp mustard seeds
23. Get 1/4 tsp jeera
24. Get 1/4 tsp urad dal
25. Prepare 5 curry leaves
26. Make ready 3 round red chilies
27. Take Pinch hing

Instructions to make Tomato Rava Dosa with Coconut Chutney:

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

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