Recipe of Speedy Italian Sausage Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, italian sausage bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. This is a favorite of my family, Nonna's Italian Sausage Roll up! It has great flavors of Italian Sausage.

Italian Sausage Bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian Sausage Bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook italian sausage bread using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Bread:

1. Take 1 lb. Sweet Italian Sausage meat
2. Get 1/2 stick pepperoni
3. Take 1 lb. pizza dough
4. Prepare 1 bag (8 oz.) shredded mozzarella cheese

A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake This Sausage Alfredo French Bread Pizza always makes me chuckle when I make it. View top rated Italian sausage bread dough recipes with ratings and reviews. This stuffing doesn't stop at bread, sausage and the usual lineup of aromatic vegetables; Marsala, fresh thyme and the.

Instructions to make Italian Sausage Bread:

1. Cook sausage meat until done. Set aside to cool.
2. When meat is cool, in a food processor, chop sausage meat and pepperoni into tiny pieces.
3. Pre heat oven to 350.
4. Place meat mixture into a large bowl. Add cheese and mix well.
5. Flour dough and stretch or roll into a large rectangle.
6. Place mixture onto dough leaving 1/2 inch all around. Roll like a jelly roll, tucking in sides as you go.
7. Place on a cookie sheet, seam down. Baste with egg wash.
8. Bake for 30 to 35 minutes, until golden. Let sit for 5 minutes. Slice and serve warm. Enjoy!

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