Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried idli with coconut chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Switch off the flame and immediately pour the entire tempering on the. Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal.
Fried idli with coconut chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried idli with coconut chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried idli with coconut chutney:
- Make ready 200 gm urad dal
- Get 100 gm rice
- Take To taste salt
- Take 1 tsp Rai / mustard seeds
- Prepare 1 tbsp lemon juice
- Get As needed Oil
- Get For chutney-
- Make ready 1 coconut whole
- Prepare 1/2 cup curd
- Get 5 garlic cloves
- Prepare 3 green chilli
- Prepare To taste salt
By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon.
Instructions to make Fried idli with coconut chutney:
- Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
- For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.
Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures.
So that’s going to wrap it up for this exceptional food fried idli with coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
