Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, idli sambar with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Take thatte idli and garnish some idli podi masala over it. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).
Idli sambar with coconut chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Idli sambar with coconut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have idli sambar with coconut chutney using 30 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Idli sambar with coconut chutney:
- Take For sambar
- Take 1 cup toor daal
- Get 1/2 cup urad dal
- Get 1 chopped onion
- Get 2 chopped tomatoes
- Prepare 1 medium sized bottol guard
- Get 2 teaspoon sambar masala
- Get 1 teaspoon chilli red powder
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon chaat masala
- Make ready 1 teaspoon mustard seed
- Get 1/2 teaspoon methi seeds
- Take 2 dry red chilli
- Get 5/6 curry leaves
- Take 3 teaspoon oil
- Make ready For idlee
- Get 2 cup rice
- Get 1 cup udad daal
- Take 1/2 teaspoon Baking soda
- Get To taste Salt
- Get 1 teaspoon oil
- Prepare For chutney
- Get 1 coconut
- Make ready 1/2" ginger
- Take 2 green chilli
- Make ready 1 cup coriander leaves
- Get 2 teaspoon rosted chana daal
- Make ready 5/6 curry leaves
- Get 1 tablespoon oil for tempering
- Make ready 1/2 teaspoon mustard seed
Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Nutritionists advise a healthy breakfast to start the day. This week I am going to post some of the very basic recipes.
Instructions to make Idli sambar with coconut chutney:
- For sambar
- Wash daal and put in a pressure cooker.
- Cut tomato, onion and bottle guard in small piece and put in cooker.
- Add little salt,turmeric powder water and cook it for 10 minutes.
- Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
- Now in a pan add oil and heat it.
- Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
- Now add red chilli,and sambhar masala to it and fry for 30 sec.
- Pour this mixture on the sambhar and mix it.
- Sambhar is ready. Garnish with coriander leaves
- For idli
- Soak the dal and rice in water for 4 hour.
- Now being it to make a fine a smooth paste.
- Add baking soda, salt and oil to it. Idles batter is ready.
- Grease idli mould with oil and pour the batter in it.
- Put the moulds in a idler steamer and cook for 5 to 10 min.
- Once it get cool remove the idler from mould. Idlers are ready.
- For coconut chutney
- Remove the coconut from shell. Cut into small pieces.
- Put the coconut in a grinder.
- Add chilli, coriander leaf, ginger,salt and roasted chana dal.
- Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
- Now for tempering heat oil in a pan.
- Add mustard seed, hing, red chilli
- Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.
Nutritionists advise a healthy breakfast to start the day. This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and.
So that’s going to wrap it up for this special food idli sambar with coconut chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
