Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Bacon Mac And Cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Bacon Mac And Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy bacon mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mac And Cheese:
Prepare Sauce
Get 3 Whole Eggs
Take 2 Egg Yolks
Take 8 oz Sharp Cheddar Cheese
Prepare 1/4 cup Whole Milk
Prepare 1/4 tsp Garlic Powder
Make ready 1/2 tsp Mustard Powder
Prepare 1/2 tsp Paprika
Take 1/2 tsp Ground Black Pepper
Take 1 dash White Pepper
Take 1 Kosher Salt
Get Pasta and Bacon
Get 16 oz Large Elbow Macaroni Noodles
Get 8 slice Bacon
Steps to make Creamy Bacon Mac And Cheese:
In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture.
Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan.
While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
Drain the pasta and toss in the skillet pan with the reserved bacon fat.
After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce.
Serve in a bowl and top with crumbled bacon.
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