Recipe of Favorite Dry Kala Jamuns with coconut cream filling

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, dry kala jamuns with coconut cream filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Kala Jamuns with coconut cream filling is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dry Kala Jamuns with coconut cream filling is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Kala Jamuns with coconut cream filling:

1. Make ready 1 cup grated khoya
2. Get 2 tablespoon all-purpose flour
3. Make ready 3 tablespoon milk for kneading
4. Take as needed Oil for deep frying
5. Prepare 1 1/2 cup sugar
6. Get 1 cup water
7. Take 3 tablespoon desecated coconut
8. Take 2 tablespoon desecated coconut for coating
9. Take 1 tablespoon condensed milk
10. Get As needed Rose essence

Steps to make Dry Kala Jamuns with coconut cream filling:

1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve

So that’s going to wrap it up for this exceptional food dry kala jamuns with coconut cream filling recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!